5 p.m. - 10 p.m.
Textures of Cauliflower 17
spanish style, four ways: roasted, pickled, pureed and raw, with barbecue-spiced maitake mushrooms and roasted grapes.
Tuna on the Rocks* 20
chef’s signature ahi tuna delicately flavored with yuzu and orange, dusted with togarashi spice and finished with chili pop rocks and fresh microgreens.
Ocean Curry 21
flavors of the ocean. thai-style red coconut curry with crab stuffed jumbo shrimp, soy-citrus seared scallops.
Crispy Oysters 18
chef’s ode to oysters rockefeller. crispy fried oysters on a bed of creamed spinach with charred lemon and bacon.
Smoked Eggplant Hummus 14
italy meets the mediterranean. smoky roasted eggplant and chickpea hummus garnished with sicilian raisin and caper caponata. enjoy with house-made lavosh.
Pork Belly Bao Buns 16
asian influenced. tender korean braised pork belly tucked into chinese steamed buns, garnished with japanese egg salad and pickled cabbage.
soups and salads
Gem Lettuce 15
our caesar salad. gem and romaine lettuce tossed in garlicky lemon dressing, with polenta croutons and finely grated pecorino cheese.
Chipotle Sweet Potato Bisque 11
smoky and spiced. creamy sweet potato soup flavored with ginger, chipotle and maple syrup, topped with croutons and onion marmalade.
LCBG Burger* 18
our house burger. angus beef patty with pimento cheese, caramelized onions and bacon jam. Served with fries dusted in umami spice blend.
Mahi Mahi* 30
local-inspired flavors. sweet-spicy glazed mahi mahi on a bed of chinese sausage and kimchi fried rice, finished with crispy tempura scallion and chili lobster broth.
Slow Roasted Pork Tenderloin* 35
latin and asian fusion. oven-roasted pork tenderloin crusted with ground chicharron on a bed of sweet corn puree, roasted potato ragout and bacon gastrique.
Herb Roasted Half Chicken 28
soul food flavor. roasted chicken with chicken liver mousse, sweet and sour pickled cabbage, and hawaiian sweet roll bread pudding.
Barley Risotto 26
rich and creamy. pearl barley cooked risotto style with alii mushrooms from the big island, finished with yuzu cream, sweet soy caramel and a perfect poached egg.
Local Venison Loin* 35
fresh and flavorful. local venison rubbed with vietnamese spices, seared to order, with asian pear ragout, pickled ginger, raw pear salad, and pho broth served tableside.
Christmas Prime Rib Roast 40
like being home for the holidays. a juicy roast with all the fixings: loaded potato puree, glazed heirloom carrots, horseradish cream and au jus.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**18% gratuity will be added to parties of 6 or more.
Iced Tea 3
Soft Drinks 3
Domestic Beer 5
Tap Beer 6
Import/Microbrew Beer 7