Pohole Fern Namasu     10
local pohole fern shoots, daikon, carrots, green beans and tomato tossed with a sesame namasu vinaigrette

  Pohole Fern Namasu

Pohole Fern Namasu

Simple Salad     12
waipoli farms mixed greens, carrots, red cabbage and marinated cucumber tossed with your
choice of:
• papaya seed vinaigrette
• sesame vinaigrette
• preserved lemon vinaigrette
• basil vinaigrette

Grilled Watermelon and Tomato Salad     13
grilled local watermelon layered with brandy wine heirloom tomatoes, drizzled with balsamic syrup and extra virgin olive oil, feta cheese, micro greens

Grilled Caesar Salad     13
chopped romaine tossed with a classic house-made caesar dressing, garlic croutons and shredded parmesan cheese

Spicy Beef and Soba Noodles Salad     15
medium rare chilled sirloin steak tossed with chuka soba noodles, mint, basil, cilantro, cucumber and tomato, hawaiian chile pepper, lime vinaigrette

Crispy Green Beans    8
crispy blistered blue lake green beans tossed in a hong kong style black bean sauce


Sashimi Platter    Market Price
6oz. of thinly sliced fresh ahi with wasabi & shoyu

Grilled Prawns     15
black tiger prawns charbroiled and glazed with hoisin marmalade, green papaya salad, calamansi reduction

Calamari Strips     17
panko battered calamari steak strips fried to golden brown tossed with furikake, preserved lemon aioli

  Grilled Prawns

Grilled Prawns

Popcorn Shrimp and Chicharone     18
duet of tempura deep fried rock shrimp and housemade chicharone tossed with chile infused alae salt, gochujang dipping sauce

Chicken Wings     17
your choice of island style adobo chicken wings or crispy southern fried wings with a choice of hawaiian bbq, honey dijon, buffalo ranch or spicy basil sauce

Lana‘i City Flat Bread     14
grilled house dough made fresh daily,a culinary treat

Szechuan NY Steak    18
6oz. of szechuan peppercorn dusted sous vide medium rare then charred on the grill, goat cheese mousse, drizzled with kabayaki sauce


  Grilled Watermelon and Tomato Salad

Grilled Watermelon and Tomato Salad




Fresh Catch of the Day    Market Price

Bolognese and Meatballs     18
ground local venison stewed into a classic red wine bolognese accompanied with house made venison meatballs on a bed of fresh fettuccine noodles, olive oil and garlic flat bread spears, shaved parmesan

Chef’s Choice Vegetarian Pasta     23
chef jimi chooses fresh vegetables each night to accompany his daily infused fresh pasta with olive oil and garlic flat bread spears, shaved parmesan

Chicken Scallopini     26
sauteed butterflied chicken breast topped with artichoke, sun-dried tomato and prosciutto, lemon caper beurre blanc, fresh basil, housemade fettuccine

Angel Hair Pescatore     30
clams, mussels, shrimp and bay scallops sautéed with shallots, garlic and tomato tossed in extra virgin olive oil on a bed of house-made black pasta, lobster sherry cream, topped with parmesan

Grilled Chicken Sandwich     16
garlic rubbed, grilled 6 oz chicken breast, topped with fresh pineapple, ponzu glaze and Swiss cheese on a Hawaiian sweet bun accompanied with fresh cut french fries

  Angel Hair Pescatore

Angel Hair Pescatore

New York Steak    34
12 oz. cut of ny strip loin charbroiled to perfection and topped with beer battered onion rings, bacon ragout demi glace, roasted garlic mashers, pohole fern, tomato and onion salad

Twice Cooked Crispy Fried Chicken    26
half chicken marinated and steamed, then fried to a crispy golden brown, served with mashed potatoes and home-style brown gravy, and steamed broccoli

Classic Burger    17
8 oz. handmade c.a.b. ground beef patty charbroiled to perfection with lettuce, tomato, and onion on a hawaiian sweet bread bun, house made french fries
- add cheese   $1.50
- add apple smoked bacon   $2.50

 Sirloin Steak

Sirloin Steak

Sirloin Steak     29
charbroiled ponzu glazed 8 oz sirloin steak, glazed bluelake green beans, gingered mashers, saute of shiishitos, peppers & white scallions, demi glace

Lana‘i Signature Venison Loin     32
pan roasted local venison loin, apple smoked bacon lacquered root vegetable hash, black cherry cabernet demi glace, fresh seasonal vegetables

Cabernet Braised Short Ribs     28
cabernet braised beef short ribs, cauliflower puree, rosemary roasted baby potatoes, baby carrots, cherry tomato and roasted cauliflower, charred tomato demi glace


For gluten-free and vegetarian options, the chef is happy to make recommendations.


 Iced Tea    3

 Soft Drinks   3

 Bottled Water   5

 Coffee or Tea   3



Domestic Beer    5
budlight, coors light, shocktop

Local Beer    7
aloha lager, bikini blonde, kona big wave, kona castaway ipa, kona firerock,
kona longboard lager, wailua wheat

Import Beer 7
corona extra, heineken, guinness, stella artois