Assorted Quick Breads and Pastries 8
freshly baked assortment of breakfast pastries and breads, served with pink guava butter and house-made jams and preserves.
Fresh Fruit Parfait 10
honey vanilla yogurt layered with seasonal local fruit, house-made macadamia granola and fruit compote.
Coconut Bread Pudding Crisps 14
coconut bread pudding, fried french toast-style until crispy and topped with mascarpone whipped cream, berry compote, cinnamon sugar and maple syrup.
Smoked Eggplant Hummus 14
smoky roasted eggplant and chickpea hummus garnished with sicilian raisin and caper caponata. enjoy with house-made lavosh.
Gem Lettuce 15
crisp gem and romaine lettuce tossed in garlicky lemon caesar dressing, with polenta croutons and finely grated pecorino cheese.
Fried Oysters and Eggs* 21
crispy fried oysters with a bacon cheddar frittata, garnished with creole remoulade.
Curry Fried Rice* 18
fragrant curry powder and pineapple flavors this tofu fried rice, topped with a fried egg and peanut garnish.
Chilled Shellfish* Market Price
an assortment of chilled shellfish from here and beyond, served with charred lemon, cocktail sauce and horseradish cream.
Steak and Eggs* 26
butcher’s cut grilled to order with umami-dusted fries, charred onion and eggs served any way.
Chilaquiles Verde* 20
traditional mexican chilaquiles with corn tortillas, vibrant green chili salsa, chorizo and scrambled eggs, topped with cotija cheese and avocado cream.
Chicken and Waffles 19
fried chicken and waffles served southern style with red eye gravy, maple syrup and honey butter.
Loco Moco* 20
our version of hawaii’s signature breakfast. braised short ribs on a bed of white rice, topped with a fried egg and brown sausage gravy.
Green Eggs and Ham* 19
country ham and perfectly poached eggs on a cornbread base with herb hollandaise sauce.
Brunch Burger* 18
angus beef patty with pimento cheese, caramelized onions, bacon jam and a fried egg. served with fries dusted in umami spice blend.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**18% gratuity will be added to parties of 6 or more.