New Year's Eve - Small Plates

9 p.m. - 10:30 p.m.


small plates

Tuna on the Rocks*     14
chef’s signature ahi tuna delicately flavored with yuzu and orange, dusted with togarashi spice and finished with chili pop rocks and fresh microgreens. 

Tuna on the Rocks

Tuna on the Rocks

Crispy Oysters     12
chef’s ode to oysters rockefeller. crispy fried oysters on a bed of creamed spinach with charred lemon and bacon.

Smoked Eggplant Hummus    10
italy meets the mediterranean. smoky roasted eggplant and chickpea hummus garnished with sicilian raisin and caper caponata. enjoy with house-made lavosh.

Pork Belly Bao Buns     11
asian influenced. tender korean braised pork belly tucked into chinese steamed buns, garnished with japanese egg salad and pickled cabbage.

Short Rib Croquettes     12
inspired by tex-mex cuisine. shredded short rib patties, deep-fried, with corn salsa, cotija cheese and pumpkin seed aioli.

Chili-Glazed Chicken Wings    11
hot wings, elevated. crispy fried, glazed with a sauce of ghost chili, orange and ginger, served with fresh green papaya salad.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

**18% gratuity will be added to parties of 6 or more.


 Iced Tea    3

 Soft Drinks   3



Domestic Beer    5

Tap Beer    6

Import/Microbrew Beer   7

Non-Alcoholic   5


Christmas Eve Dinner

Christmas Day Dinner

New Years Eve Dinner

New Years Day brunch