New Year's Eve - Small Plates
9 p.m. - 10:30 p.m.
Tuna on the Rocks* 14
chef’s signature ahi tuna delicately flavored with yuzu and orange, dusted with togarashi spice and finished with chili pop rocks and fresh microgreens.
Crispy Oysters 12
chef’s ode to oysters rockefeller. crispy fried oysters on a bed of creamed spinach with charred lemon and bacon.
Smoked Eggplant Hummus 10
italy meets the mediterranean. smoky roasted eggplant and chickpea hummus garnished with sicilian raisin and caper caponata. enjoy with house-made lavosh.
Pork Belly Bao Buns 11
asian influenced. tender korean braised pork belly tucked into chinese steamed buns, garnished with japanese egg salad and pickled cabbage.
Short Rib Croquettes 12
inspired by tex-mex cuisine. shredded short rib patties, deep-fried, with corn salsa, cotija cheese and pumpkin seed aioli.
Chili-Glazed Chicken Wings 11
hot wings, elevated. crispy fried, glazed with a sauce of ghost chili, orange and ginger, served with fresh green papaya salad.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
**18% gratuity will be added to parties of 6 or more.
Iced Tea 3
Soft Drinks 3
Domestic Beer 5
Tap Beer 6
Import/Microbrew Beer 7